Pasta! Pasta!
Episode 6 | 26m 45sVideo has Closed Captions
Tortellini in Brodo, Pasta on the Bayou, and Baked Spaghetti NOLA Style.
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans’ diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Pasta! Pasta!
Episode 6 | 26m 45sVideo has Closed Captions
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans’ diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.