Episode 4 | 23m 44s | Video has closed captioning.
Fourth-generation farmers Amy and Russell Holmberg farm more than 60 acres of their 150-acre property in Gales Ferry. They share their methods for maintaining a family farm and running a large retail shop that features their own berries and apples from their orchard, as well as an assortment of other products from area farmers. Plus, Amy offers an inside look at their wine and cider processes.
Problems Playing Video? | Closed Captioning