Donuts, Lobster and...DUCK!
Episode 15 | 28m 21s | Video has closed captioning.
Chef Plum and his special guest, Connecticut Public radio host Chion Wolf, enjoy a morning meal that’s both sweet and savory at Grounds Donut House. Next, Chef Plum stops by Match Burger Lobster and discovers what makes this fast-casual restaurant’s lunch menu eclectic. Then, Chef Plum visits Oar & Oak in Stratford for a few lessons in the specialties that make the restaurant so popular.
Aired: 07/07/22
