Season 14

Popcorn Chicken, Gobi Manchurian, and Crispy Vegetable Fritters; Electric Deep-Fryers.
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Fried Bites

Green Goddess Roast Chicken; Potato, and Green Bean, and Tomato Salad; all about herbs
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Roast Chicken and Salad

Mixed Berry Buckle, Strawberry Cheesecake Bars; all about thickening agents.
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Summer Berry Desserts

Carne Guisada and Green Chile Chicken Enchiladas; the best Oven Mitts
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Carne Guisada and Enchiladas

One-Pot Chicken Jardinière and One-Pan Mediterranean Shrimp; Bird’s Beak Paring Knives
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One-Pot Meals

Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi; Garlic Substitutes review
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Italian-American Comforts

Midwestern Sandwiches: Crispy Iowa Skinny, Boogaloo Wonderland, and St. Paul Sandwich
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Regional Sandwich Roundup

One-Pan Turkey Breast and Stuffing, Roasted Butternut Squash and Apple; Turkey buying tips
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Thanksgiving, Simplified

Chicken Paprikash and Butter Spaetzle and Ground Beef Stroganoff; Wooden spoons
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Paprikash and Stroganoff

Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes, and Homemade Mayonnaise
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Pork, Peaches, and Potatoes

Easy Steak Frites, French Onion Soup; review of braisers
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French Fare

Old-Fashioned Chicken Noodle Soup, Beer-Batter Cheese Bread; all about broths
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Chicken Soup and Cheesy Bread

Slow Roasted Salmon and Clementine Cake; all about Leavening agents
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